Salting and Smoking
From
11/18/23 1:30 pm
until
11/18/23 3:30 pm
Autumn is the time that 1890s farmers would preserve food to get ready for winter. Learn about the process of salting and smoking pork and grinding and stuffing for sausage. All ages. Free. No registration. Questions? Call 630-876-5900.
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- Warrenville Park District Program Calendar
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